SWAMP VENOM CRACKERS

from Dizzy Pig

These beyond easy crackers have become the biggest hit with us! We can’t make a batch without the whole thing disappearing before we know it. These crackers are no cook and take just an overnight rest before they’re ready to be eaten!

INGREDIENTS

  • 3 sleeves of Saltine crackers (oyster crackers are also great!)

  • 1 cup canola oil (do not use a different oil)

  • 1 envelope dry ranch dressing mix

  • 1 tablespoon Dizzy Pig Swamp Venom seasoning

  • 1 teaspoon red pepper flakes

  • 1 teaspoon dry dill weed

  • 1 gallon-size resealable bag

INSTRUCTIONS

Empty the crackers into a gallon-size resealable bag.

Mix canola oil and remaining ingredients to thoroughly combine.

Pour the combined oil mixture over the crackers, seal the bag, mix gently and just let sit out on the counter overnight.

That’s it! The next day they are ready to eat